DARK CHOCOLATE COCONUT PUDDING RECIPE

DARK CHOCOLATE COCONUT PUDDING RECIPE

Dark Chocolate Coconut Pudding Recipe (Dairy-Free)

This dark chocolate coconut pudding has four ingredients, and it’s stupid-easy to make. It’s also dairy-free. Believe it!

This recipe isn’t very sweet, and it’s very rich, so they have served it in tiny espresso glasses for just a couple lush bites.  If you prefer a bit more sweetness, you could add a touch of raw local honey or even some maple syrup. This treat also ends up being quite firm instead of more liquidy like a pudding. If you prefer it with a looser texture, experiment with using less gelatin.

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Dark Chocolate Coconut Pudding Recipe (Dairy-Free)

Preparation: 10 minutes              Cook Time: 5 minutes

Serves: 4-6 people

Ingredients

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Instructions

  1. Heat the coconut milk on medium-low in a heavy-bottomed pot. You want to warm it enough to dissolve the gelatin but not boil. Add the chocolate and whisk constantly until it melts.
  2. Once the chocolate has melted, whisk in the gelatin by slowly pouring as you whisk. If you just dump the whole tablespoon in, it’ll get clumpy.
  3. Turn off the heat and whisk in the vanilla extract.
  4. Pour into your desired glasses or cups and chill for at least 2 hours or until set.
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